Cooking over a wood fire
When we arrived for the wood-fire cooking workshop, we were given a cup of coffee or tea, made on a crackling outdoor fire and served from a traditional percolator. We were split into groups, and instructor René patiently explained the finer points of outdoor cooking. The wind muffled his voice, but his enthusiasm was impossible to miss.
We were introduced to the cooking equipment we would be using (the Dutch oven took centre stage) and were given a clear demonstration of the best way to build up the fire. Then the groups divided the tasks for the meal.
My partner and I were given our own part of the meal. We started with a solid fire, above which our Dutch oven could hang. It took some effort to lay the logs properly, but once lit, the fire burned fiercely and steadily.
Cooking and eating
The cooking itself was a fun challenge. We seasoned, added fresh ingredients and prepared everything in the Dutch oven. There was a hiss from the pot and aromas rose from it. Then we left everything to simmer gently until it was just right.
Meanwhile, the other groups worked on their own part of the meal. Everywhere smelled of cooking in the open air.
When everything was ready, it was laid out on a long table like a buffet. We ate the result of our hard work.
Buitenkoken Giethoorn
Everything had its own flavour, thanks to the outdoor cooking. The fire gave the food its own character and we finished with a tasty meal.
Although the afternoon began wild and rainy, the weather had an unexpectedly positive effect. It strengthened the feeling of community and teamwork and made the cooking more exciting. Wind and rain suited the smoky flavours of what we were preparing.
After dinner we ended the day with another cup of coffee, once again brewed over the wood fire. We sat with our hands around the warm mugs, satisfied after the meal. Despite the weather, or perhaps thanks to it, it was a successful afternoon.
At Buitenkoken in Giethoorn you combine adventure, cooking and teamwork. You learn new things and taste the result, whatever the weather.
With full stomachs and smiles on our faces, we looked back on an afternoon full of challenges, laughter and good food.
